Sweet breakfast porridge

This is a deliciously sweet porridge recipe that satisfies every sweet tooth. Perfect as breakfast on New Years Eve or New Years Day.

I’m a huge fan of nutella and porridge. They marry very well together. Feeding my soul.

A simple recipe, yet extremely tasty. I recommend you to try it out ❤

Creamy steel cut oats with vegan nutella


1.5 dl gluten free steel cut oats

3 dl unsweetened almond milk

1 tbsp chia seeds

Salt & cinnamon


Vegan chocolate hazelnut spread, maple syrup & hemp seeds


  1. Cook the oats in almond milk on low heat until creamy.
  2. Add chia seeds, salt & cinnamon.
  3. Eat with maple syrup, vegan nutella and hemp seeds. 




Fyll i dina uppgifter nedan eller klicka på en ikon för att logga in:

WordPress.com Logo

Du kommenterar med ditt WordPress.com-konto. Logga ut /  Ändra )


Du kommenterar med ditt Google-konto. Logga ut /  Ändra )


Du kommenterar med ditt Twitter-konto. Logga ut /  Ändra )


Du kommenterar med ditt Facebook-konto. Logga ut /  Ändra )

Ansluter till %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.