This is a deliciously sweet porridge recipe that satisfies every sweet tooth. Perfect as breakfast on New Years Eve or New Years Day.
I’m a huge fan of nutella and porridge. They marry very well together. Feeding my soul.
A simple recipe, yet extremely tasty. I recommend you to try it out ❤
Creamy steel cut oats with vegan nutella
1.5 dl gluten free steel cut oats
3 dl unsweetened almond milk
1 tbsp chia seeds
Salt & cinnamon
Vegan chocolate hazelnut spread, maple syrup & hemp seeds
- Cook the oats in almond milk on low heat until creamy.
- Add chia seeds, salt & cinnamon.
- Eat with maple syrup, vegan nutella and hemp seeds.