This is a deliciously sweet porridge recipe that satisfies every sweet tooth. Perfect as breakfast on New Years Eve or New Years Day. I’m a huge fan of nutella and porridge. They marry very well together. Feeding my soul. A simple recipe, yet extremely tasty. I recommend you to try it out ❤ Creamy steel cut oats with vegan nutella Ingredients: 1.5 dl gluten free steel cut oats 3 dl unsweetened almond milk 1 tbsp chia seeds Salt & cinnamon Topping: Vegan chocolate hazelnut spread, maple syrup & hemp seeds Instructions: Cook the oats in almond milk on low heat until creamy. Add chia seeds, salt & cinnamon. Eat with maple syrup, vegan nutella and hemp seeds.