This is a deliciously sweet porridge recipe that satisfies every sweet tooth. Perfect as breakfast on New Years Eve or New Years Day.

I’m a huge fan of nutella and porridge. They marry very well together. Feeding my soul.

A simple recipe, yet extremely tasty. I recommend you to try it out ❤

Creamy steel cut oats with vegan nutella

Ingredients:

1.5 dl gluten free steel cut oats

3 dl unsweetened almond milk

1 tbsp chia seeds

Salt & cinnamon

Topping:

Vegan chocolate hazelnut spread, maple syrup & hemp seeds

Instructions:

1. Cook the oats in almond milk on low heat until creamy.
2. Add chia seeds, salt & cinnamon.
3. Eat with maple syrup, vegan nutella and hemp seeds.