I’ve decided to enjoy a meat free/vegetarian January. I haven’t been eating red meat and pork in a very long time, I think it’s probably 15 years since I had a piece of meat. However I’ve been eating plenty of chicken and fish. Whereas I’m sensitive to dairy it won’t be any bigger problem leaving that out. Goat cheese is still okey for me (in moderation), which I’m rather happy about since I love halloumi. Anyhow during this meat free month I will continue eating organic eggs, but less than before. I’m used to eating approximately three to four eggs per day. Hopefully in a couple of weeks I’m down to eating three to four eggs per week. One reason why I decided to stay away from chicken and fish is that I want to eat more plant based and thereby focus more on veggies and greens. I didn’t really plan to have a meat free January, it just ”happened”. During the Christmas holidays I enjoyed plenty of vegetarian food and fish, and it felt …