Baby, it’s cold outside. A perfect day for soup! This tasty root vegetable soup is from Spoons. A nutritious vegan-friendly lunch that is easy to bring along to work. Healthy convenient food at its best. I made a green lentil, kale and quinoa mix and added to the soup. So very delish and it absolutely filled me up. More greens to the people!
Green lentil, kale & quinoa mix
1 dl Green lentils
0.5 dl Quinoa
Garlic, chili flakes, coriander
Salt & pepper
+ Coconut oil for frying
- In a frying pan fry green lentils, garlic, coriander and chili flakes in coconut oil on medium heat for a couple of minutes. Add water and quinoa and let cook until soft.
- Season with salt & pepper.
- Decorate with hemp seeds and fresh coriander.
This mixture goes well even with rice or as a side dish served with for example fish.
Sponsored by Spoons.