Sunday morning in bed. I woke up way too early. But why sleep when you can have breakfast and enjoy the early hours. Black coffee and banana porridge. I’m deeply in love with Sundays.
This banana porridge is super easy to make. You just cook gluten free oats with unsweetened almond milk, a mashed banana and cinnamon. Serve with berries, nuts and seeds. Voilá! Breakfast is served.